How do I feed my sourdough bread starter?
I have already made my first batch of bread. My starter has been in the fridge 4 days. It is time to feed it. The recipe says If not making bread "after feeding" throw away 1 cup. Do I feed and immediately throw away a cup or let it sit for
CANDY, HELLO! DONВґT WORRY. IF YOU DONВґT USE THE STARTER LET IT IN REFRIGERATOR. FEED 1 TIME /WEEK.
YOU MUST KEEPING ALWAYS 1 CUP, IF TAKE 1/2, REPLACE 1/2. (ABOUT 6 TB FLOUR AND 10 TB WARM WATER)
TO CONTINUE MAKING BREADS. ITВґS COOL!
How to Make Organic Sourdough Bread Starter. The key to any good sourdough bread recipe is from sourdough bread starter. Organic sourdough starter is relatively simple with just three ingredients: organic unbleached flour as a food source;...
Sourdough bread was a very popular bread during earlier times. Prospectors carried their starter with them when they went to dig for gold in Alaska so they could have fresh bread. They ate so much of it they were called sourdoughs, which soon came to mean all back woodsmen in general. Sour dough bread is a good, flavorful bread that is easy to make
This is very cool phenomenon..."Starters" are small bits of bread dough that carry on the original active ingredients..this is from the era of cattle drives and chuck wagons..pretty neat. Hard to fit into a category?!
Nearly foolproof step-by-step instructions to creating a sourdough starter for artisan bread. Lots of photos.
@ Nope; a new sourdough 
Made my first authentic sourdough yesterday after weeks of starter growing. Long process but worth it #bread
@ If you need any help just let me know, my mama makes sourdough bread from scratch every week. You can also freeze your starter
Thank you @ for depositing a tub of fresh sourdough starter on my desk today. Excited to one day make some NPR-flavored bread!
@ awesome, how's the 'Starter' 4 our sourdough behaving? our bakers r itching 2 get going w some serious bread making! 
Quick lunch on the way out the door!
A white, light-wheat loaf (or pair of loaves) using all homemade leaven. With the light flour it really rose and was very lively to handle. The two loaves baked together in a square glass baking dish, 8-inch, for 40 minutes in a hot oven.
A white, light-wheat loaf (or pair of loaves) using all homemade leaven. With the light flour it really rose and was very lively to handle. The two loaves baked together in a square glass baking dish, 8-inch, for 40 minutes in a hot oven.